Identification of nutritional value
In fruits and vegetables, we measure nutritional values with our predictive models: sugars, proteins. Our models are also suitable for the control of the varieties.
Identification of melamine in milk
With miniaturized sensors, we are able to identify traces of melamine in powdered milk. We use PLS quantification models, adapted preprocessing. We obtain an RMSE of 3% in weight.
Meat defrosting process control
Using a miniature sensor communicating with a smartphone by Bluetooth, we measure food temperature while defrosting: the solution is adapted to the control of the cold chain.