GreenTropism’s solutions are particularly adapted to the needs faced by the agri-food industry. Measuring components, their nutritional value, checking their origins or variety, contamination identifications are critical for processes that often operate continuously and don’t tolerate imperfections. The added value allows a quick return on investment.

Nutritional value identification

In fruits and vegetables, we measure nutritional values with our predictive models: sugars, proteins. Our models are also suitable for the control of the varieties.

Melamine in milk identification

With miniaturized sensors, we are able to identify quickly and efficiently traces of melamine in powdered milk.

Meat defrosting process control

Using a miniature sensor communicating with a smartphone by Bluetooth, we measure food temperature while defrosting: the solution is adapted to the control of the cold chain.