Spectral analysis coupled with GreenTropism’s Artificial Intelligence allows non-destructive applications of classification, detection and quantification of all kinds of samples. This even when concentrations are particularly low and/or when two molecules are structurally close.
The solutions developed by GreenTropism allow to optimize the production and quality of natural active ingredients, by controlling their quality throughout the growth of the plant, in the field, but also within the batches produced to ensure a constant quality. 
In addition, our predictive models allow us to identify the optimal time to harvest the active ingredients.